My husband
whipped up this
yummy salad the other day and it’s about as tasty as it is healthy—and it
is quite healthy.
It mixes the ever-nutritious
broccoli,
a cancer-fighting cruciferous veggie, with chickpeas
(aka garbanzo beans), which contain dietary fiber and folate, also good for reducing your risk
of cancer.
Add low-fat yogurt, red bell
pepper and feta cheese, and you have a meal in a bowl, with only 122 calories per cup.
Try it.
You’ll like it. Find the recipe at
Eating
Well.
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