My husband whipped up this yummy salad the other day and it’s about as tasty as it is healthy—and it is quite healthy.
It mixes the ever-nutritious broccoli, a cancer-fighting cruciferous veggie, with chickpeas (aka garbanzo beans), which contain dietary fiber and folate, also good for reducing your risk of cancer.
Add low-fat yogurt, red bell pepper and feta cheese, and you have a meal in a bowl, with only 122 calories per cup.
Try it. You’ll like it. Find the recipe at Eating Well.